Valentine's Day dinner menu
On Valentine's Day, we propose you an excquisite menu to savour gazing into each others eyes. Come and enjoy our romantic delicacies and spend an unforgettable night. Just fill the form on the right, and we will take care of the rest.
Valentine's Day Menu - February 14th, 2012
Starter
Foie gras cutlet cooked plancha style, roasted peer with ginger and seasonal fruit, green apple sherbet
or
Roasted scallop, vanilla flavoured sweet potato purée and chips, wasabi sauce and mango
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Main course
Sea bream cooked “à la plancha”, tian “Provencal” vegetables, olive taggiasca, onion, and tomato sauce
or
Roasted farm chicken in “cocotte”, stir-fried wild mushrooms, baby vegetables in jus
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Desserts
Lovers dessert / Il dolce degli amorosi
or
Sacher torte with guanaja 70 % chocolate, preserved tangerine emulsion “semifreddo”, vanilla ice cream
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Coffee and delicacies
69 € per person